11.10.2019: I was invited to contribute a summary of my book “Selling Sustainability Short?” to the Coffee & Cocoa International Magazine. The piece, “Coffee certifications: Selling sustainability short?“, can be found online and in the November 2019 print version of C&CI.
11.07.2019: I was invited to take part in an expert panel during the event “Sustainability – A Transatlantic Conversation”, organized by the California Wine Institute and Harpers Magazine. Our conversation is summarized in the piece “Wine can drive sustainability agenda, but thinking needs ‘generational change’“.
07.06.2019: I was interviewed for the piece “Crisis forces Colombia’s coffee farmers fight for a living wage“, published by Fresh Cup Magazine, which chronicles smallholder producers’ efforts to keep afloat during the coffee price crisis.
12.04.2019: At the SCA Specialty Coffee Expo‘s Scientific Poster Session, I presented a poster on “The effectiveness of sustainability standards in improving ecosystem conservation”, which probed both which definitions of terrestrial ecosystem conservation were pursued by private sustainability standards, and what impacts such strategies had in the field. The poster is available for download here.
10.04.2019: I was invited to be a speaker at the 2019 RE:CO Symposium to speak about the macroeconomic dysfunction in the coffee market. The Specialty Coffee Association’s Re:Co [Regarding:Coffee] Symposium is a “gathering of the greatest minds and most influential thinkers in the coffee industry,” convened to “look at the specialty coffee market, the challenges we face and some of the solutions we have, and also shine a light on opportunities for growth and development and delve into how these can be approached.” I highlighted the prospects and limits of using differentiation strategies such as sustainability certifications and quality improvements to address the structural problems (including structural oversupply and low prices) of the sector. My presentation was later described as a “key highlight to set the stage” by Sprudge’s “Very Best of the Re:Co Symposium” summary. Find the slides for the presentation here (including all relevant sources!) and my script here!
You can listen to the podcast here and see the presentation recording below.
10.03.2019: I was interviewed for and featured on a Filter Stories podcast episode (the “Sofia” episode) on the struggles of Nicaraguan coffee farm workers to provide a promising future for their children, and the broad market linkages that link coffee consumers to the fates of those that produce their coffee beans.
08.01.2019: As a follow-up to the Specialty Coffee Association’s Sustainability webinar, I wrote an extensive Q&A to answer questions viewers had about the macro-economic sustainability of the coffee market and farm profitability. It was featured on the SCA website.
14.12.2018: I contributed a feature article for Issue 7 of the Specialty Coffee Association’s 25 Magazine that examines the coffee price crisis, the role of price discovery through futures markets, speculation, and price volatility. It was translated into Chinese, German, French, Spanish, Italian, Korean, and Russian.
12.11.2018: My research on the rebound effects of switching to vegetarianism was featured in this BBC article called ‘Swapping t-bone for tofu’. I was also featured in the article and argued for the need to look at full lifestyle changes for sustainability, including but not limited to one’s food choices.
25.09.2018: I was invited as a panelist in the second Sustainability webinar of the Specialty Coffee Association. The webinar focused on the 2018 price crisis and the reaction of the industry, as well as broader reflections on price volatility and commodity markets. You can find the recording here.
20.06.2018: The TRANSSUSTAIN’s index for voluntary coffee sustainability schemes was the focus of this article by the Daily Coffee News.